Popularly known as Red Curry, it’s a traditional dish of Thai cuisine, and is made using vegetables like broccoli, mushrooms, brinjal and baby corns. Thai Red Curry is one of the most loved dishes in the world and is the best choice for vegans. This curry recipe is also a delicious choice for those looking for gluten-free dishes. Traditionally, this main dish recipe is prepared sans any meat; however, there are quite a few variations of this dish that can be easily made at home. Thai food is known to be aromatic and spicy, thus herbs & spices play an important role in making this dish. You can serve this Thai Red Curry with herb-flavoured rice or even plain steamed rice as well. A delight for vegetarians, this amazing curry recipe is truly delicious and can be enjoyed on any occasion. So, what are you waiting for? Try this curry recipe today and enjoy with your loved ones!
Ingredients of Thai Red Curry
- 4 baby corn
- 1 cup mushroom
- 1 1/2 tablespoon vegetable oil
- 1 1/2 tablespoon vinegar
- 3 Thai red chili
- black pepper as required
- salt as required
- 1 eggplant/ brinjal
- 2 broccoli
- 1 1/2 tablespoon soy sauce
- 2 teaspoon sugar
- 2 cloves garlic
- 9 leaves basil
- 1 large tomato
How to make Thai Red Curry
Step 1 Prepare Thai chilli pasteGrind the Thai red chilli, garlic cloves, basil leaves and black pepper in a grinder to a fine paste. Now, take a glass bowl, pour oil and place it in the microwave for 50 seconds. Take it out from the microwave and then add Thai chilli paste to it. Mix it with a spoon and again place it in the microwave for 3 minutes.
Step 2 Chop and microwave all the veggiesTake this bowl out from the microwave and keep aside. Chop the brinjal, broccoli, and mushrooms in a bowl. Add baby corns to it, cover this bowl and microwave it for 9 minutes.
Step 3 Cook the microwaved veggies with Thai Chilli Paste for 6-7 minutesAfter a while, take this bowl out of the microwave and add soy sauce, vinegar, salt and sugar to it. Place this bowl inside the microwave and cook for 6-7 minutes. Your Thai Red Curry is now ready. Serve it with steamed rice or noodles.