When your friends are coming over and you can’t think of an appetizer for a small get-together, you can try cooking this delectable Grilled Eggplant recipe which can be cooked in under 30-minutes. Prepared using just three ingredients, i.e., eggplant, sea salt, and virgin olive oil, this snack recipe will be loved by all! You can try this amazingly delicious for kitty parties, game nights, and picnics, and your guests will be asking more of it! This eggplant recipe can be enjoyed with a glass of whiskey and Scotch whisky for a get-together. Try this simple recipe at home and enjoy with your loved ones!

Ingredients of Grilled Eggplant

• 4 sliced eggplant/ brinjal
• 2 teaspoon virgin olive oil
• sea salt as required

How to make Grilled Eggplant

Step 1To start with, wash the eggplants in running water and cut round slices in a large bowl. Next, put a grill pan on medium flame. and heat a teaspoon of oil in the pan and quickly spread the round eggplant slices on the grill pan.

Step 2Cook them from both the sides until golden brown in colour for about 10-15 minutes. Transfer the slices to a serving plate when done and drizzle olive oil on them along with sea salt evenly. (Optional: You can sprinkle Italian seasoning for enhancing the taste of this dish.)

Step 3Serve immediately or else the slices will turn soggy.